Recipe: Vegan Tiramisu

Seriously, who doesn’t love Tiramisu? Before turning vegan Tiramisu was my favourite dessert. Having an Italian background Tiramisu was served at every family event and was also my go-to dessert when I went to a restaurant. There’s just something about these layers and the coffee flavour that always hits the spot. I tried many recipes…

Recipe: Baked Oats

Is there anything nicer than a sweet and warming brekki? As winter is full on here in Vienna I like to switch my cold overnight oats for something warm. But just cooking my oats would be too boring, right? Well let’s just put it in the oven then! Here’s what you need: 1 cup of…

Recipe: Vegan Potato and Leek Soup

Is there something better than a warm and hearty soup on a cold evening? What about this yummy potato and leek soup? I think it is even suitable for the holidays…What do you think? Here’s what you need for 4 people: 1 medium leek 1 clove of garlic 1 small onion 900g potatoes 500ml vegetable…

Recipe: Vegan Pancakes

Pancakes are for weekends and weekends are for pancakes. Agree? There’s not much to say about these super delicious treats so let’s get right into the details of the recipe. Here’s what you need for 2-3 people: 1/2 cup flour 1 teaspoon of baking powder 1 teaspoon of baking soda 1 cups cashew milk 2…

Recipe: Vegan Panna Cotta

Finally, after being on the road for more than one year, I am back in my kitchen and ready to spoil you with some uber delicious recipes! I’ll start with something sweet and summery before the cold seasons hits us: Panna Cotta. A traditional Italian dessert served in many variations, but with one big problem…

Recipe: Green Smoothie

Seriously, who doesn’t like smoothies? They’re healthy and nutritious, easy to grab on the go and the perfect afternoon pick me up. Plus it’s a sneaky and easy way to incorporate more greens into your day. We love smoothies, especially green smoothies and we even love them more when they are sweet and filling like…

Recipe: Pad Thai

In anticipation for our big move to Thailand in May we want to introduce you to our favourite Pad Thai recipe. Pad Thai is a popular stir fry dish from Thailand and I believe no matter how much you try, it will never taste as good as it would in Bangkok’s streets.  The typical and…

Recipe: Hummus

Hummus is one of my favourite condiments, it just goes with everything. And I mean EVERYTHING. I put it on toast, add it to curries as a final topping or just enjoy it with potatoes or veggies. Most store bought hummus preparations are high in fat and in salt, which is why I always try…

Recipe: Chili sin Carne

  Those of you who know me, especially my fellow scouts, can probably remember my famous Chili, which was CON carne back in the days. It was our go to dish on every camp and I probably cooked it over a hundred times. It was then, and now still is, one of my favourites Mexican…

Recipe: Parsnip Soup

  As days are getting colder and colder what other food would be perfect to warm you up, when you come home from a long day: a soup of course. This soup is featuring one of my favourite root veggies: Parsnip, yumm! Here’s what you need: 500g fresh organic parsnip 1 small onion 1-2 carrots…

Recipe: Vegan Chocolate Mousse

  Seriously, who doesn’t like Chocolate Mousse? This recipe is so incredibly easy and yet tastes so good, that no one will ever believe that it is vegan. Even the most hostile omnivores will be convinced that vegan food tastes good after all. Here’s what you need: ​200g vegan chocolate (I used dark one, but…