On self-love

Today I am sharing something I wrote a while back and published on Instagram on the day of my birthday. Now almost 6 months later it couldn’t be more true. So here it is again for you to read. “For once something not food related and pretty personal. I am sharing a big part of…

Life update: Uni, Work, Travel

Wow, it’s been a while! It was very quiet around here. I could give a hundred excuses why I didn’t write in such a long time, but I am honest: I wasn’t feeling it. At all. Life happened. A lot happened in the last year(s). Things were a bit like this: I graduated, I moved,…

Vietnam: Food Diary

Month of travel: April The cold and rainy days here in good old Luxembourg this time a year make my mind wander back to my adventurous trip around the world last year. One of the countries I had the chance to visit was Vietnam, and let me tell you, they have amazing vegan food over there….

Recipe: Vegan Tiramisu

Seriously, who doesn’t love Tiramisu? Before turning vegan Tiramisu was my favourite dessert. Having an Italian background Tiramisu was served at every family event and was also my go-to dessert when I went to a restaurant. There’s just something about these layers and the coffee flavour that always hits the spot. I tried many recipes…

Recipe: Baked Oats

Is there anything nicer than a sweet and warming brekki? As winter is full on here in Vienna I like to switch my cold overnight oats for something warm. But just cooking my oats would be too boring, right? Well let’s just put it in the oven then! Here’s what you need: 1 cup of…

Top tips for healthy skin

Not everyone is blessed with perfect skin without any efforts, but believe me when I say, you don’t longer have to wait for glowy and bright skin when you have acne prone skin just like me! During puberty I did have perfect skin, but at the end of my teens things dramatically changed and my…

Recipe: Vegan Potato and Leek Soup

Is there something better than a warm and hearty soup on a cold evening? What about this yummy potato and leek soup? I think it is even suitable for the holidays…What do you think? Here’s what you need for 4 people: 1 medium leek 1 clove of garlic 1 small onion 900g potatoes 500ml vegetable…

5 Benefits of Blackstrap molasses

Never heard of the dark, thick and pasty syrup called blackstrap molasses? Well, let me tell you more about this super food: Technically it is a byproduct of the sugar cane refining process. Sugar cane juice is boiled three times and during the third and last step, blackstrap molasses is separated from the white table…

Recipe: Vegan Pancakes

Pancakes are for weekends and weekends are for pancakes. Agree? There’s not much to say about these super delicious treats so let’s get right into the details of the recipe. Here’s what you need for 2-3 people: 1/2 cup flour 1 teaspoon of baking powder 1 teaspoon of baking soda 1 cups cashew milk 2…

Photo Diary: New Zealand

It’s almost three weeks that I am back in Europe (and still  adjusting…) and I must say I miss being on the road. So this weekend I’ll spoil you with some bits and pieces from my recent trip to New Zealand. Travelling to New Zealand was on my bucket list ever since I was a…

Recipe: Vegan Panna Cotta

Finally, after being on the road for more than one year, I am back in my kitchen and ready to spoil you with some uber delicious recipes! I’ll start with something sweet and summery before the cold seasons hits us: Panna Cotta. A traditional Italian dessert served in many variations, but with one big problem…

vegan in CHIANG MAI

I hereby officially declare Chiang Mai as one of the most vegan friendly cities in the world! Let me just start by saying: Holy moly, this place is vegan heaven! I’ve never been to a city where it was so easy to find delicious and affordable vegan food on every street corner! If you want…